layers of aubergine, parmesan,
Pecorino cheese and tomato.
3.9
crispy fried calamari, prawns and
courgettes, served with garlic-
saffron
aioli.
4.2
Fried bocconcini mozzarella, served
with sun-dried tomato dip.
4.1
saffron risotto rice balls filled with ,
slow-cooked beef, green peas, and
mozzarella.
4.1
cured beef with rocket and
parmesan shavings.
4.4
a creamy mozzarella from Puglia
with oven roasted tomatoes.
5.7
Mozzarella, garlic & oregano
5.7
smoked chicken, romaine lettuce, shaved parmessan, pane carasau and Otto’s caesar dressing.
4.3
quinoa mixed with ricotta & spinach, avocado, asparagus, cherry tomato, parsley, chives, rocket, balsamic glaze & pumpkin seeds.
4.85
baby shrimps, avocado, red onion, rocket, tomato, sun dried tomato, black olives, spicy lemon dressing.
4.85
romaine lettuce, baby spinach, basil, parsley, red radish, red onion, raddichio, cherry
tomato, oven roasted tomatoes, in lemon herb
vinaigrette.
4.65
tomato, mozzarella fior di latte,
basil.
4.65
roast cherry tomato, mozzarella fior
di latte, provolone cheese,
parmesan,
smoked scamorza
cheese, pistachio.
5.15
tomato, smoked scamorza cheese,
mozzarella fior di latte, caramelised
onions,
garlic-mushrooms, fresh
thyme.
5.15
tomato, mozzarella fior di latte,
beef salami, caramelised onions,
fresh
chilli, basil, chives.
5.5
tomato, stracciatella cheese,
courgettes, aubergines, onions,
grilled peppers,
toasted almonds.
5.15
fresh buffalo mozzarella, parmesan,
tomato, basil paste, fresh basil.
5.15
mozzarella fior di latte, parmesan,
cherry tomato, beef bresaola,
ricotta
salata cheese, rocket leaves,
red onion.
5.5
buffalo mozzarella, black truffle,
porcini mushrooms, rocket,
parmesan
shavings, truffle oil.
6.85
mozzarella fior di latte, smoked
chicken, rocket, basil pesto.
6.85
A light sauce of cherry tomatoes,
fresh chili, garlic, parsley and
ricotta
salata cheese.
4.3
tortiglioni pasta tubes in a roasted
cherry tomato and mascarpone
cheese sauce.
4.65
long pasta with our slow cooked beef ragu.
515
Homemade potato gnocchi in a
creamy truffle and parmesan
sauce.
4.3
the traditional recipe from Rome
with butter & parmesan. Optional:
add chicken &
mushroom 0.85.
4.65
spinach, green chilli,asparagus,
mascarpone cheese, basil pesto &
toasted pine
nuts.
515
with tomato & chilli, topped with
fresh sliced red chilli and basil.
3.8
layers of pasta with slow cooked
beef ragu, bechamel and tomato.
4.85
carnaroli rice with porcini
mushrooms.
5.35
slow roasted lamb shank served with the roasting juices,
saffron
risotto and salsa verde.
8.4
boneless herb-roasted baby chicken, wood oven baked and
served on
a fragrant roast pepper sauce.
6.1
pan roasted sea bass fillet, in a lemon-olive oil sauce
with
chili and garlic. Choice of 1 side.
7.35
Thinly sliced Angus beef tenderloin fillets, grilled and
served
with light garlic & fresh herbs dressing and vegetables.
8.95
2.0
with rosemary & onions
2.1
fried courgettes
2.1
with cherry tomatoes and parmesan shaving
2.45
fresh lemon juice, fresh mint,
vanilla syrup.
2.55
pink grapefruit,San Pellegrino
blood orange, pomegranate, grape
syrup.
2.85
strawberry, raspberry, blueberry,
blackberry, ginger ale, fresh basil.
2.95
peach, raspberry puree, lemon
syrup, vanilla gelato.
2.95
green apple, kale, cucumber, lime.
2.65
beetroot, mixed berries, red apple,
pomegranate.
2.65
banana, almond milk, yogurt,
honey.
2.65
finely crushed ice with fresh lemon 2.55
2.45
0.9
lemon/ orange/ blood orange
1.35
1.4